- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
- Fair Trade Organic Chocolate
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
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All orders ship from
Alpharetta, Georgia, USA
Chocolate Candy Making Supplies
Squeeze Bottles
12 oz. - 16 oz. - 32 oz.
Great for neatly filling molds & decorating!
81-7 |
12 oz. Squeeze Bottle | $3.39 |
|
81-6 |
16 oz. Squeeze Bottle | $3.69 |
|
81-32 |
32 oz. Squeeze Bottle | $4.25 |
8 oz. Mold Painter
The best squeeze bottle for adding chocolate details.
81-308 |
$3.39 |
12" Polypropylene Bags
3 reusable bags for filling molds & decorating.
31-51 |
$3.35 |
12" Parchment Triangles
12 triangles for filling molds & decorating.
31-1212 |
$3.35 |
White Cotton
Candy Makers Gloves
No silly, not for making 'cotton candy,' these are cotton gloves
for keeping fingerprints and smudge marks out of your beautifully
finished chocolate candies.
Especially useful when handling molded candy.
Product Code |
Size |
Price |
|
|---|---|---|---|
| CHO-WCG-2 | 2 Pair (Total of 4 gloves) | $4.50 | ORDER |
| CHO-WCG-6 | 6 Pair (Total of 12 gloves) | $11.95 | ORDER |
| CHO-WCG-12 | 12 Pair (Total of 24 gloves) | $22.50 | ORDER |
| CHO-WCG-72 | 72 Pair (Total of 144 gloves) | $119.95 | ORDER |
Disposable Craft Brushes
Perfect for painting your chocolate molds.
| 81-501-12 | 12 Disposable Craft Brushes | $2.49 | ORDER |
Heavy Weight Dipping Sheets/Box Liners
These 9" x 12" sheets are perfect for hand dipping chocolates and will create a shiny finish. Both sides are plastic coated & will always lie flat. We recommend using the white side.
Use instead of parchment or wax paper which causes the bottom of chocolate to be dull. Also, the edges of parchment or wax paper tend to curl up and can ultimately touch the chocolate causing smearing.
Works great for stock box liners & layer boards in a candy box.
| CH5785-0100-10 | 10 Heavy Weight Dipping Sheets | $3.95 | ORDER |